Hello best breakfast ever. I was trying to think of creative ways to use apples, and I came up with apple pie plus cinnamon roll. And then I wanted to use the sauce that I fell in love with because, well, because I want to put that sauce on everything. Even my mashed potatoes…well, maybe I wouldn’t go that far. Maybe. So, you have apple pie cinnamon rolls with a brown butter cinnamon rum glaze. And I should stop talking there because if that hasn’t convinced you, I don’t know what will. Seriously people. You need these in your life.
I’m not going to lie, they do take a little bit of time to make. But, you can split things up. You could make the bread dough, the apples, and the glaze on one day and then you could assemble and bake the second day. If I wanted to devour these on a Sunday morning, I would make the bread dough on Saturday and stick it in the fridge to rise. On Saturday, I also would make the apples and then place them in the fridge to cool and stay put until I needed them. You could make the glaze on Saturday or while the rolls are baking on Sunday. So, there is some work, but it’s manageable and soo worth the effort!
Because really, aren’t you worth the work of apple pie + cinnamon rolls + brown butter + cinnamon rum? I think everyone is. By the way, if you don’t drink or you have kids, it’s not really rum. It’s rum extract. It lends a warmth to the glaze without the buzz. So please, go make these. Like now.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
