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Ingredients
Dressing
- ¾ cup mayonnaise
- ¼ cup sour cream
- 3 cloves garlic pressed
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar or white vinegar
- 1 teaspoon Worcestershire sauce
- Kosher salt and fresh ground black pepper to taste
- Shrimp Pasta Salad
- 1 lb. medium shell pasta
- 1 cup frozen peas
- 12 ounces frozen cooked salad shrimp thawed
- 2 ribs celery chopped
- 1 orange or red bell pepper finely diced
- ¼ cup chopped red onion
- 2 tablespoons finely chopped fresh dill
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