Little Tatter Tot Cheese Burgers with Pickles

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Servings: 4

Ingredients:

For the Tater Tots:

• 1 pound frozen tater tots
• Salt and black pepper, to taste

For the Cheeseburgers:

• 1 pound ground beef (80/20 lean/fat ratio recommended)
• Salt and black pepper, to taste
• 4 slices cheddar cheese
• 8 small hamburger buns or slider buns
• Pickle slices, for topping
• Optional additional toppings: lettuce, tomato, onions, ketchup, mustard, etc.

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