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INGREDIENTS
- 2 cups chopped peaches – fresh, frozen, or canned (see below)
- 1 tablespoon fresh lemon juice
- 2 tablespoon salted butter – or use unsalted and add a pinch of salt
- ½ cup light brown sugar
- 4 teaspoon cornstarch
- ½ teaspoon ground cinnamon
- ½ teaspoon pure vanilla extract
- 10 egg roll wrappers
- 2 tablespoon water – for brushing
- vegetable oil – for frying
- powdered sugar – for dusting (optional)
Vanilla Bean Dipping Sauce
- ¾ cup powdered sugar
- ½ teaspoon vanilla bean paste – or vanilla extract
- 2-3 tablespoons milk
- pinch salt
INSTRUCTIONS
To Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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