Crockpot Baked Beans with Bacon and Brown Sugar

Ingredients 

• 3 (15-oz) cans white or brown beans drained (I used 2 cans Navy beans and 1 can Pinto beans)
• 1 onion diced
• 1 ½ cups ketchup or more to taste
• ⅓ cup brown sugar or more to taste
• 6 slices bacon chopped

Instructions 

• Combine all ingredients in a small slow cooker (mine is 2.5 quart).
• Cook on LOW setting for 6-8 hours, until thickened and bubbly.
• Check for seasoning and adjust ketchup and brown sugar to taste before serving.