GLAZED HAM AND CHEESE SLIDERS - MAMA RECIPE

Preheat oven to 350F degrees.
To make the glaze, in a small pot, melt 1 stick (1/2 cup) salted butter with 2 Tablespoons light brown sugar 1/2 Tablespoon Worcestershire sauce, and 1/2 Tablespoon mustard and stir until thoroughly melted and combined.
Meanwhile, take 12 ounce package King’s Hawaiian Sweet Rolls out of package and slice through all the rolls (while still attached), cutting them in half horizontally.
Brush the glaze mixture onto both insides of the rolls (be generous with the glaze), covering well. You need to leave a little leftover for the tops of the rolls.
Place bottom half of rolls into a 9×13-inch baking dish. Place 12 slices smoked ham evenly on the rolls then top with 12 slices Monterey Jack or Colby Jack cheese.
Put top half of rolls on top and then brush the tops with leftover glaze mixture. Spinkle the top evenly with poppy seeds (optional)
Cover tightly with aluminum foil and bake for 25 minutes. Then serve with warm raspberry preserves (optional).

Prev2 of 2Next