Ingredients:
3 cups of Rice Krispies cereal
1 1/2 cups of chocolate chips (can also use vegan chocolate chips)
1 cup of chunky peanut butter
6 tablespoons of honey
1/8 teaspoon of salt
Instructions:
1. Line a muffin tin with paper or silicone liners.
2. In a sauce pan on low heat, combine peanut butter, honey, and salt. Stir until everything is melted. Once melted, take it off the heat.
3. Add Rice Krispies cereal and stir until coated.
4. Spoon mixture into muffin tin, pressing it to form cups.
5. Melt chocolate chips in separate pan and spoon this into each cup.
6. Chill in the refrigerator for at least 1 hour or until chocolate sets.
7. Remove from the refrigerator, take off liners, and enjoy!
With their irresistible combination of chocolate, peanut butter, and crispy goodness, these Chocolate Peanut Butter Rice Krispie Cups in a Muffin Tin are a dessert that deserves to be savored. So, why wait any longer? Save this recipe and embark on a journey of culinary delight that will leave you craving for more.
