Crock Pot Southern Grits are a wonderful comfort food any time of year. Although we mostly think of it as a breakfast food, grits work great for lunch or dinner too and they’re really easy to make! All you need are some stone ground grits, butter, salt, pepper, water and a bit of cream. When the ingredients come together in the crock pot, they create the creamiest and most flavorful grits you’ve ever had in your life!

What is the secret to great grits?

The secret is cooking low and slow. Even with stovetop grits, it takes about 20-30 minutes (unless they are instant grits). That’s why using the Slow Cooker is a perfect cooking tool for grits!

Can I make Southern Grits ahead of time?

These work great as an overnight recipe that saves time in the morning. It’s best if you are able to stir them regularly but they will still come out delicious (you may just find that some have stuck to the sides and darkened a bit).

How to store?

Keep leftovers in an airtight container in the refrigerator for up to 5 days, or you can freeze in a freezer safe container for up to 3 months.

How to reheat?

To reheat, you have three options – slow cooker, microwave, or stovetop. Once the dish cools down, it can solidify, so I recommend adding water or cream to loosen it up before serving.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)

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