Sour Cream Coffee Cake

Made with a soft, tender cake that is studded with a rich cinnamon swirl and then finished with a buttery streusel, this coffee cake is perfect for entertaining at brunch or the holidays.

Ingredients

For the Filling

• 2 tablespoons light brown sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon cinnamon

For the Streusel

• ½ cup light brown sugar
• ¾ cup all-purpose flour
• 1 teaspoon cinnamon
• ⅛ teaspoon salt
• ½ cup cold unsalted butter cubed
• ½ cup chopped pecans or walnuts optional

For the Cake

• ½ cup unsalted butter 1 stick, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup sour cream
• ½ teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon iodized salt

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