Directions
1. Grease a 9-by-13-inch baking dish with cooking spray.
2. Arrange the Twinkies in a single layer in two rows of eight.
Split the remaining two Twinkies in half lengthwise, and use the pieces to fill the space between the two rows.
3. Pour the orange juice over the Twinkies.
4. To make the cheesecake filling, in a food processor or blender, combine the cream cheese, sugar, strawberries and vanilla and process until smooth.
5. Transfer the mixture to a bowl and gently fold in ½ cup of the whipped cream. Add the remaining ½ cup of whipped cream and gently fold in.
6. Pour mixture over Twinkies. Cover and refrigerate until firm, at least four hours.
7. To make the topping, toss the quartered strawberries in a bowl with the 2 tablespoons of sugar, and let it stand for about 20 minutes.
8. After time is up, take cake out of fridge. Dollop whip cream over cake. Spread until smooth.
Scatter the berries over the top of the cake.
Cut into rectangles to serve. Serve chilled.