Instructions:
1. Preheat the oven to 400°F.
2. Cut the tops off the tomatoes and scoop out the pulp and seeds.
3. In a bowl, combine cream cheese, mozzarella, asiago, ½ cup parmesan, minced garlic, Italian seasoning, and black pepper.
4. Stuff each tomato with the cheese mixture.
5. Grease a 9×13 baking dish and place the stuffed tomatoes in it.
6. In a separate bowl, mix melted butter, remaining ½ cup parmesan, and panko or breadcrumbs.
7. Sprinkle the breadcrumb mixture over the stuffed tomatoes.
8. Bake in the preheated oven for about 20-25 minutes, until the tomatoes are tender and the cheese is melted and bubbly.
9. Let cool slightly before serving. Enjoy your Three Cheese Stuffed Tomatoes!
Enjoy the cheesy goodness of the Three Cheese Stuffed Tomatoes, a dish that combines the vibrant flavors of ripe tomatoes and a delectable cheese filling. Whether enjoyed as an appetizer, a light lunch, or a side dish, this recipe is sure to impress and satisfy your taste buds.
