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Ingredients
- 1½ cups chopped onion
- 1 cup chopped carrot
- 1/2 cup chopped celery
- 2 medium garlic cloves, peeled and crushed
- 1 pound boneless, skinless chicken breasts
- 2 cups low-sodium chicken broth
- 2 teaspoons chopped fresh thyme
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup half and half cream
- 2 tablespoons cornstarch
- 1 cup all purpose flour
- 1½ teaspoons baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Kosher salt
- 3 tablespoons cold salted butter, cut into small cubes
- 1/2 cup milk
- 1/4 cup chopped fresh parsley, for serving
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