ADVERTISEMENT

Sour Cream Coffee Cake

ADVERTISEMENT

ADVERTISEMENT

Made with a soft, tender cake that is studded with a rich cinnamon swirl and then finished with a buttery streusel, this coffee cake is perfect for entertaining at brunch or the holidays.

Ingredients

For the Filling

  • 2 tablespoons light brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon cinnamon

For the Streusel

  • ½ cup light brown sugar
  • ¾ cup all-purpose flour
  • 1 teaspoon cinnamon
  • ⅛ teaspoon salt
  • ½ cup cold unsalted butter cubed
  • ½ cup chopped pecans or walnuts optional

For the Cake

  • ½ cup unsalted butter 1 stick, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup sour cream
  • ½ teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon iodized salt

To Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)

ADVERTISEMENT
Prev1 of 2

Leave a Reply

Your email address will not be published. Required fields are marked *