Beef Enchilada Recipe


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Who doesn’t love the aroma of sizzling beef mixed with spices and wrapped in a warm tortilla? Beef enchiladas are a delightful Mexican dish that tantalizes taste buds and brings joy to any gathering. Whether you’re a seasoned chef or a cooking novice, this article will guide you through crafting the perfect beef enchiladas that will have your friends and family begging for seconds.

1. Ingredients

To create mouthwatering beef enchiladas, gather these essential ingredients:

  • Ground beef
  • Onion
  • Garlic
  • Enchilada sauce
  • Tortillas
  • Cheese
  • Seasonings (such as cumin, chili powder, and salt)

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2. Preparation

Start by browning the ground beef with diced onions and minced garlic. This forms the flavorful base of your enchilada filling. Once cooked, drain excess fat and set aside.

3. Filling Creation

Mix the cooked beef with enchilada sauce and your preferred seasonings. This filling will be the heart of your enchiladas, so make sure it’s seasoned to perfection.

4. Tortilla Choice

Choose your tortillas wisely. Corn tortillas offer an authentic taste and texture, while flour tortillas provide a softer, more pliable wrap. Warm them slightly before assembly to prevent tearing.

5. Sauce Selection

Selecting the right enchilada sauce is crucial for a delicious dish. You can opt for store-bought varieties or try making your own with a blend of tomatoes, chilies, and spices.

6. Assembly

Lay out a tortilla and spoon the beef filling down the center. Roll it tightly and place seam-side down in a baking dish. Repeat until all tortillas are filled.

7. Baking

Pour additional enchilada sauce over the assembled enchiladas and sprinkle generously with cheese. Bake in a preheated oven until the cheese is melted and bubbly.

8. Garnishing

Once out of the oven, garnish your beef enchiladas with fresh cilantro, diced onions, and a dollop of sour cream for added flavor and visual appeal.

9. Serving

Serve your beef enchiladas hot and fresh from the oven. Pair them with Mexican rice, refried beans, and a side of guacamole for a complete meal that will satisfy any appetite.

10. Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. You can also freeze assembled but unbaked enchiladas for future meals.


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