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INGREDIENTS
- 3 (14.5-ounce) cans diced tomatoes
- 1 (28-ounce) can crushed tomatoes
- 2 cloves garlic, minced
- 2 teaspoons dried Italian seasoning
- 2 teaspoons kosher salt
- 1 teaspoon balsamic vinegar
- Cooking spray
- 2 (22-ounce) bags frozen cheese ravioli (do not thaw), divided
- 1 pound part-skim mozzarella cheese (4 cups), shredded and divided
- Chopped fresh parsley leaves, for garnish (optional)
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