Ingredients
- 100 g roasted kadayif
- 200 g melted milk chocolate
- half a glass of cracked hazelnuts (50gr)
For the cream;
- 1 bag of powder whipped cream (75 g)
- 100 g cream
Directions
For the chocolate balls, put the kadayifs in a bowl. Crush it a little with your hands. Add the melted chocolate on it and mix the kadaifs and the chocolate well.
When it gets a homogeneous consistency, add cracked hazelnuts to the mixture and mix the ingredients well again. Take the mixture you have prepared into a muffin mold with a spoon.
Cover the sides and bottom of the mold completely with this mixture. Press down well with a spoon to take its shape. Move the mold to the refrigerator so that the chocolate ball freezes.
For the cream, put the bag of whipped cream and the cream in a bowl. Beat at high speed of the mixer until you get a creamy consistency. Put the ready cream in a squeezing bag.
Carefully remove the frozen chocolate balls from the mold. Squeeze the cream into the molds with a squeezing bag and place the second piece of chocolate ball on it.
This way you can serve desserts.
