I never really thought I was a big fan of cinnamon rolls until I started making different varieties. And then I was hooked. I’ve done pumpkin cinnamon rolls, apple pie cinnamon rolls, and now these strawberry cinnamon rolls. These are perfect when you want something that’s a little more light and refreshing.
These are also pretty simple to make after you take care of the dough (which isn’t hard to do). Just use a good quality jam for the filling and doctor it up a bit with some cinnamon. Sprinkle on some fresh strawberries, roll it up, slice and bake it, and viola! Perfect breakfast! I’ll be adding these to my list of weekend breakfasts, that’s for sure!
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
