ADVERTISEMENT
INGREDIENTS
For the dough:
6 1/4 cups all purpose flour (794 g/28 ounces)
2 teaspoons salt
6 tablespoons sugar
5 teaspoons instant yeast
2 cups + 2 tablespoons lukewarm milk
1/2 cup vegetable oil
For the filling:
1 1/2 cup strawberry jam
1 teaspoon cinnamon
4 cups sliced strawberries
For the glaze:
1 cup powdered sugar
1 teaspoon almond extract
1/4 teaspoon cinnamon
2-3 tablespoons milk
ADVERTISEMENT